Name: German Schwenkbraten
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onions, cut into wedges - 10; Vegetable oil - 1 cup; Garlic, crushed - 4 cloves; Dried juniper berries, crushed - 7; German stone ground mustard - 1 tablespoon; Dried thyme - 1 tablespoon; Dried oregano - 1 tablespoon; Paprika - 1 tablespoon; Curry powder - 1 tablespoon; Cayenne pepper - 1 tablespoon; Ground black pepper - 1 tablespoon; Boneless pork loin chops - 8 (8 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - German Schwenkbraten

1. Onions, cut into wedges - 10

2. Vegetable oil - 1 cup

3. Garlic, crushed - 4 cloves

4. Dried juniper berries, crushed - 7

5. German stone ground mustard - 1 tablespoon

6. Dried thyme - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Paprika - 1 tablespoon

9. Curry powder - 1 tablespoon

10. Cayenne pepper - 1 tablespoon

11. Ground black pepper - 1 tablespoon

12. Boneless pork loin chops - 8 (8 ounce)

How to cook deliciously - German Schwenkbraten

1. Stage

Place onion wedges in a bowl. Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with onions; mix to combine.

2. Stage

Arrange pork chops in a large baking pan; pour marinade evenly on top. Cover and refrigerate for at least 24 hours.

3. Stage

Preheat an outdoor grill for medium heat.

4. Stage

Meanwhile, remove pork from marinade and allow to come to room temperature. Wrap onions separately in a foil pouch; discard marinade.

5. Stage

Cook pork steaks and onions on the preheated grill until pork is no longer pink in the center, about 10 minutes per side.