Ingredients for - Rosemary Tomato Jam
How to cook deliciously - Rosemary Tomato Jam
1 . Stage
In a medium sauce pan over medium heat, heat oil. Add garlic and cayenne and cook until fragrant, 1 minute.
2 . Stage
Add cherry tomatoes, 1/4 cup cold water, vinegar, honey, and rosemary. Season with salt and pepper and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until mixture is thick and jammy, 22 to 24 minutes. Remove from heat and season again with salt and pepper if needed.
3 . Stage
Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.
Recipe information
Cooking:
40 min.
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