Name: Staffordshire Oatcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Warm water - 1 ½ cups; Warm milk - 1 ½ cups; White sugar - 1 tablespoon; Active dry yeast - 1 (.25 ounce) envelope; Oat flour - 2 ½ cups; Whole wheat flour - 2 cups; Salt - 1 teaspoon

Ingredients for - Staffordshire Oatcakes

1. Warm water 1 ½ cups

2. Warm milk 1 ½ cups

3. White sugar 1 tablespoon

4. Active dry yeast 1 (.25 ounce) envelope

5. Oat flour 2 ½ cups

6. Whole wheat flour 2 cups

7. Salt 1 teaspoon

How to cook deliciously - Staffordshire Oatcakes

1 . Stage

Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.

2 . Stage

Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.