Name: Strawberry Cobbler I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; Cornstarch - 1 tablespoon; Water - 1 cup; Strawberries, hulled - 3 cups; Butter, diced - 2 tablespoons; All-purpose flour - 1 cup; White sugar - 1 tablespoon; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Butter - 3 tablespoons; Heavy whipping cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cobbler I

1. White sugar - ½ cup

2. Cornstarch - 1 tablespoon

3. Water - 1 cup

4. Strawberries, hulled - 3 cups

5. Butter, diced - 2 tablespoons

6. All-purpose flour - 1 cup

7. White sugar - 1 tablespoon

8. Baking powder - 1 ½ teaspoons

9. Salt - ½ teaspoon

10. Butter - 3 tablespoons

11. Heavy whipping cream - ½ cup

How to cook deliciously - Strawberry Cobbler I

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.

2. Stage

Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.

3. Stage

Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.

4. Stage

Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.