Creamy Chicken Ramen Soup with Dill
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Creamy Chicken Ramen Soup with Dill

1. Water - 1 ¾ cups
2. Chicken flavored ramen noodles - 1 (3 ounce) package
3. Canned chicken, drained - 1 (5 ounce) can
4. Sour cream - 2 tablespoons
5. Dried dill weed - 2 teaspoons
6. Green onions for garnish (optional) - 2 teaspoons

How to cook deliciously - Creamy Chicken Ramen Soup with Dill

1. Stage

Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

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