Name: Pumpkin Tres Leches Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 2 cups; Butter, at room temperature - 1 cup; Eggs - 4; Canned pumpkin - 1 ½ cups; Sour cream - 1 cup; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Evaporated milk - 1 cup; Half-and-half - 1 cup; Sweetened condensed milk - 1 cup; Whipped topping - 2 cups; Ground cinnamon, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Tres Leches Cake

1. White sugar - 2 cups

2. Butter, at room temperature - 1 cup

3. Eggs - 4

4. Canned pumpkin - 1 ½ cups

5. Sour cream - 1 cup

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 3 cups

8. Baking soda - 2 teaspoons

9. Ground cinnamon - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Ground cloves - ¼ teaspoon

13. Ground ginger - ¼ teaspoon

14. Evaporated milk - 1 cup

15. Half-and-half - 1 cup

16. Sweetened condensed milk - 1 cup

17. Whipped topping - 2 cups

18. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Pumpkin Tres Leches Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch rectangular baking pan.

2. Stage

Combine sugar and butter in a large bowl using an electric mixer. Add eggs one at a time. Add pumpkin, sour cream, and vanilla extract to the batter while still mixing.

3. Stage

Combine flour, baking soda, cinnamon, salt, nutmeg, cloves, and ginger in a bowl. Add 1/2 of the mixture to the pumpkin batter and mix until well combined. Add remaining flour mixture to the batter and mix on medium-high speed for 2 minutes more. Pour batter into the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes.

5. Stage

Meanwhile, combine evaporated milk, half-and-half, and sweetened condensed milk in a bowl. Set tres leches aside.

6. Stage

Remove cake from the oven and let cool 15 to 20 minutes. Poke a generous amount of holes in the cake using a drinking straw, making sure to get the corners and sides as well. Pour tres leches mixture on the cake, cover with plastic wrap, and cool in the refrigerator for 1 hour to overnight.

7. Stage

Before serving, add whipped topping to the cake and sprinkle cinnamon on top.