Hot Beef Sundae
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Hot Beef Sundae

1. Leftover mashed potatoes - 2 cups
2. Roast beef with gravy - 2 cups
3. Shredded Cheddar cheese - 1 cup
4. Sour cream - ½ cup
5. Cherry tomatoes - 4

How to cook deliciously - Hot Beef Sundae

1. Stage

Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.

2. Stage

Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

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