Ingredients for - Easy Sour Cream Scalloped Potatoes
How to cook deliciously - Easy Sour Cream Scalloped Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
3 . Stage
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
4 . Stage
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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