Name: Slow Cooker Lengua (Beef Tongue)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef tongue - 1; Onion - ½; Garlic, or more to taste - 2 cloves; Bay leaf - 1; Salt and ground black pepper to taste - 1; Butter - 1 tablespoon

Ingredients for - Slow Cooker Lengua (Beef Tongue)

1. Beef tongue 1

2. Onion ½

3. Garlic, or more to taste 2 cloves

4. Bay leaf 1

5. Salt and ground black pepper to taste 1

6. Butter 1 tablespoon

How to cook deliciously - Slow Cooker Lengua (Beef Tongue)

1 . Stage

Place beef tongue, onion, garlic, and bay leaf in a slow cooker; generously season with salt. Pour in enough water to cover beef mixture. Dotdash Meredith Food Studios

2 . Stage

Cook on Low for 8 hours. Dotdash Meredith Food Studios

3 . Stage

Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Chop meat into bite-sized pieces. Dotdash Meredith Food Studios

5 . Stage

Heat butter in a skillet over medium heat; cook and stir chopped meat until tender, 5 to 10 minutes. Season with salt and pepper. Dotdash Meredith Food Studios