Slow Cooker Lengua (Beef Tongue)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Lengua (Beef Tongue)

1. Beef tongue - 1
2. Onion - ½
3. Garlic, or more to taste - 2 cloves
4. Bay leaf - 1
5. Salt and ground black pepper to taste - 1
6. Butter - 1 tablespoon

How to cook deliciously - Slow Cooker Lengua (Beef Tongue)

1. Stage

Place beef tongue, onion, garlic, and bay leaf in a slow cooker; generously season with salt. Pour in enough water to cover beef mixture. Dotdash Meredith Food Studios

2. Stage

Cook on Low for 8 hours. Dotdash Meredith Food Studios

3. Stage

Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Chop meat into bite-sized pieces. Dotdash Meredith Food Studios

5. Stage

Heat butter in a skillet over medium heat; cook and stir chopped meat until tender, 5 to 10 minutes. Season with salt and pepper. Dotdash Meredith Food Studios