Spicy Breakfast Quesadillas
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Breakfast Quesadillas

1. Cooking spray -
2. Spicy pork breakfast sausage - 2 (4 ounce) links
3. Eggs - 3 large
4. Milk - 2 tablespoons
5. Chopped green onions - 3 tablespoons
6. Salt and ground black pepper to taste - 3 tablespoons
7. Flour tortillas - 4 (6 inch)
8. Nacho cheese sauce, or to taste - 2 tablespoons

How to cook deliciously - Spicy Breakfast Quesadillas

1. Stage

Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.

2. Stage

Beat eggs in a small bowl with milk.

3. Stage

Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.

4. Stage

Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.