Name: Steak and Cheese Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Shaved steak - 2 pounds; American cheese - 6 slices; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Salt and ground black pepper to taste - 1; Egg roll wrappers - 1 (16 ounce) package; Vegetable oil for frying - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Cheese Egg Rolls

1. Shaved steak - 2 pounds

2. American cheese - 6 slices

3. Green bell pepper, chopped - 1

4. Red bell pepper, chopped - 1

5. Yellow bell pepper, chopped - 1

6. Salt and ground black pepper to taste - 1

7. Egg roll wrappers - 1 (16 ounce) package

8. Vegetable oil for frying - 2 cups

How to cook deliciously - Steak and Cheese Egg Rolls

1. Stage

Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

2. Stage

Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

3. Stage

Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

4. Stage

Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.