Name: Halibut Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lime, juiced - 1; Olive oil - ¼ cup; Chopped cilantro - ¼ cup; Jalapeno pepper, diced - 1; Ground ancho chile powder - 1 tablespoon; Ground cumin - ¼ teaspoon; Salt and ground black pepper to taste -; Halibut fillets - ½ pound; Corn tortillas - 8; Shredded cabbage - 2 cups; Salsa - 1 (8 ounce) jar; Shredded pepper jack cheese - 1 cup; Avocado, sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halibut Fish Tacos

1. Lime, juiced - 1

2. Olive oil - ¼ cup

3. Chopped cilantro - ¼ cup

4. Jalapeno pepper, diced - 1

5. Ground ancho chile powder - 1 tablespoon

6. Ground cumin - ¼ teaspoon

7. Salt and ground black pepper to taste -

8. Halibut fillets - ½ pound

9. Corn tortillas - 8

10. Shredded cabbage - 2 cups

11. Salsa - 1 (8 ounce) jar

12. Shredded pepper jack cheese - 1 cup

13. Avocado, sliced - 1

How to cook deliciously - Halibut Fish Tacos

1. Stage

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

3. Stage

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.