Name: Herbed Chicken Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Diced onion - ⅔ cup; Garlic, minced - 1 clove; Cooked, shredded chicken - 1 pound; Chopped green chilies - 1 (6 ounce) can; Chopped rosemary leaves - 1 ½ teaspoons; Ground thyme - ½ teaspoon; Condensed cream of chicken soup - 1 (10.75 ounce) can; Evaporated milk - ¾ cup; Canned green beans - 2 cups; Mashed potatoes - 4 cups; Grated Parmesan cheese - ¼ cup; Dried basil - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Chicken Shepherd's Pie

1. Olive oil - 1 tablespoon

2. Diced onion - ⅔ cup

3. Garlic, minced - 1 clove

4. Cooked, shredded chicken - 1 pound

5. Chopped green chilies - 1 (6 ounce) can

6. Chopped rosemary leaves - 1 ½ teaspoons

7. Ground thyme - ½ teaspoon

8. Condensed cream of chicken soup - 1 (10.75 ounce) can

9. Evaporated milk - ¾ cup

10. Canned green beans - 2 cups

11. Mashed potatoes - 4 cups

12. Grated Parmesan cheese - ¼ cup

13. Dried basil - 1 teaspoon

How to cook deliciously - Herbed Chicken Shepherd's Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.

3. Stage

Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.

4. Stage

Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.

5. Stage

Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes. Unknown