Name: Instant Pot® Chicken Mole Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Tomatillos, diced - 2; Tomato, diced - 1; Onion, finely diced - 1; Garlic, minced - 5 cloves; Prepared mole sauce - 1 ¼ cups; Chicken broth (Optional) - ⅓ cup; Skinless, boneless chicken breast halves - 2 pounds; Corn tortillas - 8 (6 inch); Black beans - rinsed, drained, and warmed - ½ cup; Shredded lettuce, or to taste - ½ cup; Crumbled queso fresco, or to taste - ⅛ cup; Avocado, diced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Mole Tacos

1. Vegetable oil - ¼ cup

2. Tomatillos, diced - 2

3. Tomato, diced - 1

4. Onion, finely diced - 1

5. Garlic, minced - 5 cloves

6. Prepared mole sauce - 1 ¼ cups

7. Chicken broth (Optional) - ⅓ cup

8. Skinless, boneless chicken breast halves - 2 pounds

9. Corn tortillas - 8 (6 inch)

10. Black beans - rinsed, drained, and warmed - ½ cup

11. Shredded lettuce, or to taste - ½ cup

12. Crumbled queso fresco, or to taste - ⅛ cup

13. Avocado, diced - 1

How to cook deliciously - Instant Pot® Chicken Mole Tacos

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat vegetable oil in the inner pot. Saute tomatillos, tomato, onion, and garlic in the hot oil, stirring occasionally, allowing tomatillo pieces and onion to brown, 5 to 7 minutes.

2. Stage

Pour mole sauce and chicken broth into the pot and mix. Place chicken breasts into sauce, allowing to sink slightly, but not mixing. Turn Saute mode off. Close and lock the Instant Pot® lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid.

4. Stage

Transfer cooked chicken breasts to a serving bowl and shred using 2 forks. Pour sauce mixture over shredded chicken. Serve with tortillas, black beans, lettuce, queso fresco, and avocado.