Name: Rachel's Turnip Green Soup (Instant Pot)
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 1 teaspoon; Smoked pork sausages, sliced (such as Conecuh®) - 1 pound; Red onion, chopped - 1; Chicken broth - 1 (32 ounce) carton; Turnip greens (such as Glory Foods®) - 1 (27 ounce) can; Great Northern beans, drained and rinsed - 1 (15 ounce) can; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Stewed tomatoes, drained and chopped - 1 (15 ounce) can; Water - 1 cup; Ham bone broth - ¼ cup; Herb and garlic soup mix (such as Lipton®) - 1 (1.06 ounce) package; Cajun seasoning (such as Penzey's®), or to taste - 1 tablespoon; Garlic powder - 1 teaspoon

Rachel's Turnip Green Soup (Instant Pot)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rachel's Turnip Green Soup (Instant Pot)

1. Vegetable oil - 1 teaspoon

2. Smoked pork sausages, sliced (such as Conecuh®) - 1 pound

3. Red onion, chopped - 1

4. Chicken broth - 1 (32 ounce) carton

5. Turnip greens (such as Glory Foods®) - 1 (27 ounce) can

6. Great Northern beans, drained and rinsed - 1 (15 ounce) can

7. Cannellini beans, drained and rinsed - 1 (15 ounce) can

8. Stewed tomatoes, drained and chopped - 1 (15 ounce) can

9. Water - 1 cup

10. Ham bone broth - ¼ cup

11. Herb and garlic soup mix (such as Lipton®) - 1 (1.06 ounce) package

12. Cajun seasoning (such as Penzey's®), or to taste - 1 tablespoon

13. Garlic powder - 1 teaspoon

How to cook deliciously - Rachel's Turnip Green Soup (Instant Pot)

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.

2. Stage

Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.

3. Stage

Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.