Corn and Cashew Hummus
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Corn and Cashew Hummus

1. Corn kernels, thawed if frozen - 2 cups
2. Cashews - 1 cup
3. Lemon juice, or more to taste - 1 teaspoon
4. Salt - ¼ teaspoon
5. Onion Powder - ¼ teaspoon
6. Garlic powder - ¼ teaspoon

How to cook deliciously - Corn and Cashew Hummus

1. Stage

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.