Recipe information
Ingredients for - Sarajevo Cevapi (Serbian Sausages)
How to cook deliciously - Sarajevo Cevapi (Serbian Sausages)
1. Stage
Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
2. Stage
Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
3. Stage
Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
4. Stage
Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
5. Stage
Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
