Name: Spicy Stuffed Bell Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Uncooked brown rice - ¾ cup; Water - 1 ½ cups; Ground turkey - 1 pound; Tomato sauce - 3 (8 ounce) cans; Egg - 1 large; Worcestershire sauce - 2 tablespoons; Red pepper flakes - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried parsley - ¼ teaspoon; Green bell peppers - 4 medium

Ingredients for - Spicy Stuffed Bell Peppers

1. Uncooked brown rice ¾ cup

2. Water 1 ½ cups

3. Ground turkey 1 pound

4. Tomato sauce 3 (8 ounce) cans

5. Egg 1 large

6. Worcestershire sauce 2 tablespoons

7. Red pepper flakes 1 teaspoon

8. Onion Powder ½ teaspoon

9. Garlic powder ½ teaspoon

10. Salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Dried basil ¼ teaspoon

13. Dried oregano ¼ teaspoon

14. Dried parsley ¼ teaspoon

15. Green bell peppers 4 medium

How to cook deliciously - Spicy Stuffed Bell Peppers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Rinse rice and place in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is partially cooked, about 20 minutes. Remove from the heat.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until partially cooked and crumbly, 3 to 4 minutes. Drain and discard grease.

4 . Stage

Add cooked rice, tomato sauce, egg, Worcestershire sauce, red pepper flakes, onion powder, garlic powder, salt, pepper, basil, oregano, and parsley; mix thoroughly.

5 . Stage

Remove the tops of the peppers and scoop out the insides. Arrange peppers, hollowed-sides up, in a deep baking dish. Slice the bottoms of the peppers if necessary to help them stand upright. Spoon turkey mixture into each pepper and place any extra in the dish around the peppers. Cover with foil.

6 . Stage

Bake in the preheated oven until turkey and rice are cooked through and filling is hot, about 50 minutes.