Recipe information
Ingredients for - Baked Eggs en Cocotte with Basil
How to cook deliciously - Baked Eggs en Cocotte with Basil
1. Stage
Preheat the oven to 350 degrees F. Coat the bottoms and sides of eight 4-ounce ramekins with 1 teaspoon of olive oil each. Arrange the ramekins around the sides of a roasting pan and crack 1 egg into each one. Top each egg with 1/2 tablespoon of butter and season with salt and pepper. Pour enough boiling water into the roasting pan to reach halfway up the sides of the ramekins.
