Ingredients for - Baked Eggs en Cocotte with Basil
1.
8 tsp. extra-virgin olive oil
6.
1/4 c. chopped basil
7.
Buttered, toasted whole wheat or white bread
How to cook deliciously - Baked Eggs en Cocotte with Basil
1 . Stage
Preheat the oven to 350 degrees F. Coat the bottoms and sides of eight 4-ounce ramekins with 1 teaspoon of olive oil each. Arrange the ramekins around the sides of a roasting pan and crack 1 egg into each one. Top each egg with 1/2 tablespoon of butter and season with salt and pepper. Pour enough boiling water into the roasting pan to reach halfway up the sides of the ramekins.
Recipe information
Servings per container:
8
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