Name: Grilled Bread and Marinated Tomato Salad
Yield: 8
Ingredients: 1 clove garlic -; Salt -; 2 lb. heirloom tomatoes -; 1 small red onion -; 1/4 c. red wine vinegar -; 3/4 c. extra-virgin olive oil -; Freshly ground pepper -; 1 loaf country bread -; 2 bunch arugula -; 5 oz. ricotta salata -

Ingredients for - Grilled Bread and Marinated Tomato Salad

1. 1 clove garlic

2. Salt

3. 2 lb. heirloom tomatoes

4. 1 small red onion

5. 1/4 c. red wine vinegar

6. 3/4 c. extra-virgin olive oil

7. Freshly ground pepper

8. 1 loaf country bread

9. 2 bunch arugula

10. 5 oz. ricotta salata

How to cook deliciously - Grilled Bread and Marinated Tomato Salad

1 . Stage

On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar, and the olive oil, and season with salt and pepper. Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours.

2 . Stage

Light a grill. Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.

3 . Stage

Add the bread and arugula to the tomatoes along with the ricotta salata and toss to combine. Serve right away. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.