Ingredients for - Cherry Mash Candy
6.
Cherry baking chips 1 ¼ cups
How to cook deliciously - Cherry Mash Candy
1 . Stage
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
2 . Stage
Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
3 . Stage
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Recipe information
Cooking:
10 min.
Servings per container:
12
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