Cherry Mash Candy
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cherry Mash Candy

1. White sugar - 2 cups
2. Evaporated milk - ⅔ cup
3. Miniature marshmallows - 1 ¼ cups
4. Butter - ½ cup
5. Salt - 1 dash
6. Cherry baking chips - 1 ¼ cups
7. Vanilla extract - 1 teaspoon
8. Semisweet chocolate chips - 2 cups
9. Chunky peanut butter - ¾ cup

How to cook deliciously - Cherry Mash Candy

1. Stage

In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.

2. Stage

Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.

3. Stage

In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.