Cheese Garlic Biscuits II
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cheese Garlic Biscuits II

1. All-purpose flour - 1 ¾ cups
2. Salt - ½ teaspoon
3. Baking powder - ½ teaspoon
4. Butter - 5 tablespoons
5. Milk - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Butter, melted - ¼ cup
8. Garlic, minced - 1 clove

How to cook deliciously - Cheese Garlic Biscuits II

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

3. Stage

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.