Ingredients for - Cheese Garlic Biscuits II

1. All-purpose flour 1 ¾ cups
2. Salt ½ teaspoon
3. Baking powder ½ teaspoon
4. Butter 5 tablespoons
5. Milk 1 cup
6. Shredded Cheddar cheese 1 cup
7. Butter, melted ¼ cup
8. Garlic, minced 1 clove

How to cook deliciously - Cheese Garlic Biscuits II

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

3 . Stage

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.