Name: Mellissa's Grandma's Blackberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Blackberries - 4 cups; Cornstarch - 2 tablespoons; White sugar - 1 ½ cups; Water - 2 cups; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - ⅔ cup; Margarine - 1 cup; Milk - ⅔ cup

Ingredients for - Mellissa's Grandma's Blackberry Cobbler

1. Blackberries 4 cups

2. Cornstarch 2 tablespoons

3. White sugar 1 ½ cups

4. Water 2 cups

5. All-purpose flour 2 cups

6. Baking powder 1 teaspoon

7. Salt 1 teaspoon

8. White sugar ⅔ cup

9. Margarine 1 cup

10. Milk ⅔ cup

How to cook deliciously - Mellissa's Grandma's Blackberry Cobbler

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.

3 . Stage

Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.

4 . Stage

Bake in the preheated oven until golden brown, 30 to 45 minutes.