Mellissa's Grandma's Blackberry Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Mellissa's Grandma's Blackberry Cobbler

1. Blackberries - 4 cups
2. Cornstarch - 2 tablespoons
3. White sugar - 1 ½ cups
4. Water - 2 cups
5. All-purpose flour - 2 cups
6. Baking powder - 1 teaspoon
7. Salt - 1 teaspoon
8. White sugar - ⅔ cup
9. Margarine - 1 cup
10. Milk - ⅔ cup

How to cook deliciously - Mellissa's Grandma's Blackberry Cobbler

1. Stage

Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.

3. Stage

Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.

4. Stage

Bake in the preheated oven until golden brown, 30 to 45 minutes.