Name: Cherry Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs, beaten - 3; Vegetable shortening - ½ cup; Milk - ½ cup; Cherry juice - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Maraschino cherries - 1 cup

Ingredients for - Cherry Bread

1. Eggs, beaten 3

2. Vegetable shortening ½ cup

3. Milk ½ cup

4. Cherry juice ¼ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. White sugar 1 ½ cups

8. Baking powder 2 teaspoons

9. Salt 1 pinch

10. Maraschino cherries 1 cup

How to cook deliciously - Cherry Bread

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C).

2 . Stage

Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.

3 . Stage

Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.