Ingredients for - Cream Cheese Frosting

1. Cream cheese, softened 2 (8 ounce) packages
2. Unsalted butter, softened ½ cup
3. Vanilla extract 1 teaspoon
4. Sifted confectioners' sugar 2 cups

How to cook deliciously - Cream Cheese Frosting

1 . Stage

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

2 . Stage

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

3 . Stage

Store in the refrigerator after use.