Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Cream Cheese Frosting

1. Cream cheese, softened - 2 (8 ounce) packages
2. Unsalted butter, softened - ½ cup
3. Vanilla extract - 1 teaspoon
4. Sifted confectioners' sugar - 2 cups

How to cook deliciously - Cream Cheese Frosting

1. Stage

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

2. Stage

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

3. Stage

Store in the refrigerator after use.

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