Ingredients for - Best Benedictine Spread
1.
English cucumbers - peeled, seeded, and cut into 2-inch chunks 2
6.
Green food coloring, or as needed (Optional) 1 drop
How to cook deliciously - Best Benedictine Spread
1 . Stage
Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
2 . Stage
Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
Recipe information
Cooking:
10 min.
Servings per container:
10
Red Velvet Cinnamon Rolls
Combine warm water and yeast for dough in the bowl of...
Chef John's Chicken Satay Burger
Combine peanut butter, lime juice, and 1 teaspoon Asia...
Zesty Sweet Potato Cheesecake
Preheat oven to 350 degrees F (175 degrees C). To Make...
Red Velvet Pancakes with Cream Cheese Glaze
Prepare the cream cheese glaze by beating the cream ch...
Ooey Gooey Butter Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mexican Spinach Dip
Preheat the oven to 350 degrees F (175 degrees C). In...
White Chocolate-Raspberry Bundt Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Grilled German Potato Salad
Preheat a grill for 375 degrees F (190 degrees C). Add...
Fiesta Pinwheels
Beat cream cheese, sour cream, picante sauce, taco sea...
Ed's Favorite Beer Can Chicken Rub
Mix together brown sugar, dry mustard, granulated onio...
Tortilla Wraps
In a medium bowl, mix the braunschweiger liverwurst, c...
Salmon-Stuffed Pasta Shells
Preheat the oven to 350 degrees F (175 degrees C). Coa...