Recipe information
Ingredients for - Best Benedictine Spread
1. English cucumbers - peeled, seeded, and cut into 2-inch chunks - 2
6. Green food coloring, or as needed (Optional) - 1 drop
How to cook deliciously - Best Benedictine Spread
1. Stage
Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
2. Stage
Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
