Name: S'mores Cheesecake Cupcakes
Prep time: 45 min
Cook time: 45 min
Yield: 24
Ingredients: Semisweet chocolate chips - ½ cup; Mini marshmallows - 1 cup; Graham cracker crumbs - 1 (14.4 ounce) package; Butter, melted - 1 cup; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ¼ cup; Milk - ½ cup; Eggs - 2; Sour cream - ¼ cup; All-purpose flour - ¼ cup; Vanilla extract - ½ teaspoon; Marshmallow cream - 1 (7 ounce) jar; Ground cinnamon - 1 teaspoon; Cocoa powder - 1 teaspoon

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Cheesecake Cupcakes

1. Semisweet chocolate chips - ½ cup

2. Mini marshmallows - 1 cup

3. Graham cracker crumbs - 1 (14.4 ounce) package

4. Butter, melted - 1 cup

5. Cream cheese, softened - 2 (8 ounce) packages

6. White sugar - ¼ cup

7. Milk - ½ cup

8. Eggs - 2

9. Sour cream - ¼ cup

10. All-purpose flour - ¼ cup

11. Vanilla extract - ½ teaspoon

12. Marshmallow cream - 1 (7 ounce) jar

13. Ground cinnamon - 1 teaspoon

14. Cocoa powder - 1 teaspoon

How to cook deliciously - S'mores Cheesecake Cupcakes

1. Stage

Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.

3. Stage

Mix graham cracker crumbs with melted butter in a bowl.

4. Stage

Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.

5. Stage

Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.

6. Stage

Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.

7. Stage

Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.

8. Stage

Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.