Fluffy Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fluffy Pancakes

1. Milk - ¾ cup
2. White vinegar - 2 tablespoons
3. All-purpose flour - 1 cup
4. White sugar - 2 tablespoons
5. Baking powder - 1 teaspoon
6. Baking soda - ½ teaspoon
7. Salt - ½ teaspoon
8. Egg - 1
9. Butter, melted - 2 tablespoons
10. Cooking spray - 2 tablespoons

How to cook deliciously - Fluffy Pancakes

1. Stage

Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

2. Stage

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.

3. Stage

Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.