Name: Homemade Chicken Stock
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken parts - 1 pound; Onion, quartered - 1 large; Celery ribs with leaves, cut into 1-inch pieces - 3 stalks; Carrot, cut into 1-inch chunks - 1 large; Salt - 1 ½ teaspoons; Whole cloves - 3; Water - 6 cups; Cold water (Optional) - ¼ cup; Egg (Optional) - 1 large

Ingredients for - Homemade Chicken Stock

1. Chicken parts 1 pound

2. Onion, quartered 1 large

3. Celery ribs with leaves, cut into 1-inch pieces 3 stalks

4. Carrot, cut into 1-inch chunks 1 large

5. Salt 1 ½ teaspoons

6. Whole cloves 3

7. Water 6 cups

8. Cold water (Optional) ¼ cup

9. Egg (Optional) 1 large

How to cook deliciously - Homemade Chicken Stock

1 . Stage

Place chicken parts, onion, celery, carrot, salt, and cloves in a large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.

2 . Stage

Remove chicken and vegetables. Strain stock. Skim fat off the surface.

3 . Stage

To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method: Separate egg white from egg yolk and reserve the shell. Combine 1/4 cup cold water, egg white, and crushed eggshell in a small bowl. Add to strained stock and bring to a boil. Remove from heat and let stand for 5 minutes. Strain again through a sieve lined with cheesecloth.