Name: Homemade Chicken Stock
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken parts - 1 pound; Onion, quartered - 1 large; Celery ribs with leaves, cut into 1-inch pieces - 3 stalks; Carrot, cut into 1-inch chunks - 1 large; Salt - 1 ½ teaspoons; Whole cloves - 3; Water - 6 cups; Cold water (Optional) - ¼ cup; Egg (Optional) - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chicken Stock

1. Chicken parts - 1 pound

2. Onion, quartered - 1 large

3. Celery ribs with leaves, cut into 1-inch pieces - 3 stalks

4. Carrot, cut into 1-inch chunks - 1 large

5. Salt - 1 ½ teaspoons

6. Whole cloves - 3

7. Water - 6 cups

8. Cold water (Optional) - ¼ cup

9. Egg (Optional) - 1 large

How to cook deliciously - Homemade Chicken Stock

1. Stage

Place chicken parts, onion, celery, carrot, salt, and cloves in a large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.

2. Stage

Remove chicken and vegetables. Strain stock. Skim fat off the surface.

3. Stage

To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method: Separate egg white from egg yolk and reserve the shell. Combine 1/4 cup cold water, egg white, and crushed eggshell in a small bowl. Add to strained stock and bring to a boil. Remove from heat and let stand for 5 minutes. Strain again through a sieve lined with cheesecloth.