Name: Country Morning Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - ¼ cup; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ½ cup; White sugar - ¼ cup; Sour cream - ½ cup; Vanilla extract - 1 teaspoon; Egg - 1; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - 1 pinch; Raisins - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country Morning Cake

1. Brown sugar - ¼ cup

2. White sugar - ¼ cup

3. Ground cinnamon - ½ teaspoon

4. Butter, softened - ½ cup

5. White sugar - ¼ cup

6. Sour cream - ½ cup

7. Vanilla extract - 1 teaspoon

8. Egg - 1

9. All-purpose flour - 1 cup

10. Baking soda - ½ teaspoon

11. Salt - 1 pinch

12. Raisins - ⅓ cup

How to cook deliciously - Country Morning Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

2. Stage

In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

3. Stage

In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

4. Stage

Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.

5. Stage

Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.