Name: Country Morning Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - ¼ cup; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ½ cup; White sugar - ¼ cup; Sour cream - ½ cup; Vanilla extract - 1 teaspoon; Egg - 1; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - 1 pinch; Raisins - ⅓ cup

Ingredients for - Country Morning Cake

1. Brown sugar ¼ cup

2. White sugar ¼ cup

3. Ground cinnamon ½ teaspoon

4. Butter, softened ½ cup

5. White sugar ¼ cup

6. Sour cream ½ cup

7. Vanilla extract 1 teaspoon

8. Egg 1

9. All-purpose flour 1 cup

10. Baking soda ½ teaspoon

11. Salt 1 pinch

12. Raisins ⅓ cup

How to cook deliciously - Country Morning Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

2 . Stage

In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

3 . Stage

In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

4 . Stage

Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.

5 . Stage

Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.