Name: Spicy Korean Fried Chicken with Gochujang Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Milk - ⅓ cup; Egg - 1; Chicken breast tenderloins - 1 pound; All-purpose flour - ¼ cup; Potato starch - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Vegetable oil for frying - ¼ teaspoon; Honey - ¼ cup; Brown sugar - ¼ cup; Soy sauce - 2 tablespoons; Gochujang (Korean hot pepper paste) - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Red pepper flakes - 2 teaspoons; Ground ginger - 1 teaspoon

Ingredients for - Spicy Korean Fried Chicken with Gochujang Sauce

1. Milk ⅓ cup

2. Egg 1

3. Chicken breast tenderloins 1 pound

4. All-purpose flour ¼ cup

5. Potato starch ¼ cup

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Vegetable oil for frying ¼ teaspoon

9. Honey ¼ cup

10. Brown sugar ¼ cup

11. Soy sauce 2 tablespoons

12. Gochujang (Korean hot pepper paste) 2 tablespoons

13. Worcestershire sauce 1 tablespoon

14. Red pepper flakes 2 teaspoons

15. Ground ginger 1 teaspoon

How to cook deliciously - Spicy Korean Fried Chicken with Gochujang Sauce

1 . Stage

Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.

2 . Stage

Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).

4 . Stage

Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.

5 . Stage

Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.

6 . Stage

Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.