Ingredients for - Vinegar Pickled Carrots

1. Distilled white vinegar 1 cup
2. Water ⅔ cup
3. White sugar 2 tablespoons
4. Salt 1 teaspoon
5. Ground black pepper ⅛ teaspoon
6. Carrots, diced 8 large

How to cook deliciously - Vinegar Pickled Carrots

1 . Stage

Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Dotdash Meredith Food Studios

2 . Stage

Place carrots in sterile containers. Cover with the vinegar solution. Dotdash Meredith Food Studios

3 . Stage

Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving. Dotdash Meredith Food Studios