Ingredients for - Cucumber salad for winter
How to cook deliciously - Cucumber salad for winter
1. Stage
Rinse cucumbers, cut off the bottoms. Fill with water and leave for 1 hour. Peel and wash carrots, onions and garlic. Slice carrots into thin slices, onions into thin half rings, cucumbers into thin slices, garlic slices.
2. Stage
Pour the chopped vegetables into the cauldron, add salt, sugar, vinegar, vegetable oil, black pepper. Stir, cover and leave for 1 hour.
3. Stage
After an hour, stir and leave for another hour. Then put the cauldron on the fire and bring to a boil, stirring occasionally. Cover with a lid and cook for 15 minutes. Stirring occasionally.
4. Stage
Meanwhile, sterilize thoroughly washed lids and jars.
5. Stage
We put the boiling salad in hot sterilized jars, lightly tamp and pour the juice, cover with hot sterilized lids.
6. Stage
Turn the jars upside down, wrap them in a blanket and leave them to cool completely. And I wish you a pleasant appetite, a good mood and all the best!
