Potato Dofiné
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Potato Dofiné

1. Potatoes - 8 PC.
2. Butter - 4 tbsp
3. Hard cheese - 8 plates
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Potato Dofiné

1. Stage

Cook the potatoes for cooking, cut off the bottom of the potato so that you can put it. Cut into strips but do not completely leave 0.5 cm whole.

1. Stage. Potato Dofiné: Cook the potatoes for cooking, cut off the bottom of the potato so that you can put it. Cut into strips but do not completely leave 0.5 cm whole.

2. Stage

Sprinkle with salt and pepper, and from the top put the oil in about 1 teaspoon on top of the oil, put thinly sliced cheese.

1. Stage. Potato Dofiné: Sprinkle with salt and pepper, and from the top put the oil in about 1 teaspoon on top of the oil, put thinly sliced cheese.

3. Stage

Bake Dofine potatoes in a pre-greased roasting pan at 200 degrees until tender.

1. Stage. Potato Dofiné: Bake Dofine potatoes in a pre-greased roasting pan at 200 degrees until tender.

4. Stage

Bon Appetit!!!

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