Name: Company Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Egg noodles - 1 (8 ounce) package; Lean ground beef - 1 pound; Onion, chopped - 1; Tomato sauce with mushrooms - 2 (7 ounce) cans; Salt - 1 teaspoon; Black pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Cottage cheese - 1 cup; Chopped green onions - ½ cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Company Casserole

1. Egg noodles - 1 (8 ounce) package

2. Lean ground beef - 1 pound

3. Onion, chopped - 1

4. Tomato sauce with mushrooms - 2 (7 ounce) cans

5. Salt - 1 teaspoon

6. Black pepper - ¼ teaspoon

7. Ground cinnamon - ¼ teaspoon

8. Cottage cheese - 1 cup

9. Chopped green onions - ½ cup

10. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Company Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.

3. Stage

Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.

4. Stage

Bake in a preheated over for 30 minutes.