Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Packed light brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Coarsely chopped macadamia nuts - 1 cup; Coarsely chopped white chocolate - 1 cup

Ingredients for - White Chocolate Macadamia Nut Cookies

1. Butter, softened 1 cup

2. Packed light brown sugar ¾ cup

3. White sugar ½ cup

4. Eggs 2

5. Vanilla extract ½ teaspoon

6. Almond extract ½ teaspoon

7. All-purpose flour 2 ½ cups

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Coarsely chopped macadamia nuts 1 cup

11. Coarsely chopped white chocolate 1 cup

How to cook deliciously - White Chocolate Macadamia Nut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.

3 . Stage

Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.

4 . Stage

Drop dough by teaspoonfuls onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until golden brown, about 10 minutes. apurpleocean