White Chocolate Macadamia Nut Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - White Chocolate Macadamia Nut Cookies

1. Butter, softened - 1 cup
2. Packed light brown sugar - ¾ cup
3. White sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - ½ teaspoon
6. Almond extract - ½ teaspoon
7. All-purpose flour - 2 ½ cups
8. Baking soda - 1 teaspoon
9. Salt - ½ teaspoon
10. Coarsely chopped macadamia nuts - 1 cup
11. Coarsely chopped white chocolate - 1 cup

How to cook deliciously - White Chocolate Macadamia Nut Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.

3. Stage

Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.

4. Stage

Drop dough by teaspoonfuls onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until golden brown, about 10 minutes. apurpleocean

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