Name: Lemon-Blueberry Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Blueberries, or more to taste - ½ cup; Lemon, juiced - 1; White sugar - 1 teaspoon; Prepared pound cake, crusts trimmed and cut into 1/2-inch squares - 2 (3/4 inch thick) slices; Cold milk - 2 cups; Instant lemon pudding mix - 1 (3 ounce) package; Whipped cream, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Blueberry Dessert

1. Blueberries, or more to taste - ½ cup

2. Lemon, juiced - 1

3. White sugar - 1 teaspoon

4. Prepared pound cake, crusts trimmed and cut into 1/2-inch squares - 2 (3/4 inch thick) slices

5. Cold milk - 2 cups

6. Instant lemon pudding mix - 1 (3 ounce) package

7. Whipped cream, or to taste - ½ cup

How to cook deliciously - Lemon-Blueberry Dessert

1. Stage

Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.

2. Stage

Divide pound cake cubes into 4 small dessert dishes.

3. Stage

Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.

4. Stage

Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.