Roasted Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:
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Ingredients for - Roasted Chicken Wings

1. All-purpose flour - 2 tablespoons
2. White sugar - 2 tablespoons
3. Dried thyme - 1 tablespoon
4. Ground black pepper - 2 teaspoons
5. Salt - 1 teaspoon
6. Chicken wings - 48 large

How to cook deliciously - Roasted Chicken Wings

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

2. Stage

Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

3. Stage

Spread chicken wings out in a single layer on the prepared baking sheets.

4. Stage

Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

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