Name: Pumpkin Parfait by Jo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 ½ cups; Brown sugar - ¼ cup; Melted butter - ¼ cup; Pure pumpkin - 1 (15 ounce) can; Brown sugar - ½ cup; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Ground cinnamon - 1 teaspoon; Vanilla ice cream, softened - 1 quart; Whipped cream - 1 cup; Confectioners' sugar - 1 tablespoon; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Parfait by Jo

1. Graham cracker crumbs - 1 ½ cups

2. Brown sugar - ¼ cup

3. Melted butter - ¼ cup

4. Pure pumpkin - 1 (15 ounce) can

5. Brown sugar - ½ cup

6. Salt - ¼ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground cloves - ⅛ teaspoon

9. Ground cinnamon - 1 teaspoon

10. Vanilla ice cream, softened - 1 quart

11. Whipped cream - 1 cup

12. Confectioners' sugar - 1 tablespoon

13. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Pumpkin Parfait by Jo

1. Stage

Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.

2. Stage

Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.