Recipe information
Ingredients for - Sourdough Pizza Crusts
How to cook deliciously - Sourdough Pizza Crusts
1. Stage
Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
2. Stage
Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
3. Stage
Preheat oven to 425 degrees F (220 degrees C).
4. Stage
Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
5. Stage
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
