Name: Sourdough Pizza Crusts
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bread flour - 8 cups; Sourdough starter - 2 cups; Water - 2 cups; Vegetable oil - ¼ cup; White sugar - ¼ cup; Dry milk powder - ¼ cup; Active dry yeast - 4 teaspoons; Salt - 2 teaspoons

Ingredients for - Sourdough Pizza Crusts

1. Bread flour 8 cups

2. Sourdough starter 2 cups

3. Water 2 cups

4. Vegetable oil ¼ cup

5. White sugar ¼ cup

6. Dry milk powder ¼ cup

7. Active dry yeast 4 teaspoons

8. Salt 2 teaspoons

How to cook deliciously - Sourdough Pizza Crusts

1 . Stage

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

2 . Stage

Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.

3 . Stage

Preheat oven to 425 degrees F (220 degrees C).

4 . Stage

Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

5 . Stage

Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.