Habanero Honey Sweet Corn Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.

2 . Stage

Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.

3 . Stage

Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.

4 . Stage

Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving. Habanero Honey Sweet Corn Cake.