Recipe information
Ingredients for - Habanero Honey Sweet Corn Cake
How to cook deliciously - Habanero Honey Sweet Corn Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
2. Stage
Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
3. Stage
Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
4. Stage
Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving. Habanero Honey Sweet Corn Cake.
