Sweet Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Rice

1. Water - 2 cups
2. Uncooked long-grain white rice - 1 cup
3. Unsalted butter - 2 tablespoons
4. Whole milk, divided - 3 cups
5. White sugar - ⅓ cup
6. Egg - 1 large
7. All-purpose flour - 1 tablespoon
8. Vanilla extract - 1 ½ teaspoons
9. Heavy cream - ⅔ cup
10. Raisins (Optional) - ½ cup
11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Sweet Rice

1. Stage

Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

2. Stage

Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.

3. Stage

Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.