Name: Stephen's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; White chocolate chips - ⅔ cup; Milk chocolate chips - ⅔ cup; Semisweet chocolate chips - ⅔ cup; Chopped walnuts - ⅓ cup; Chopped pecans - ⅓ cup; Chopped almonds - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stephen's Chocolate Chip Cookies

1. Butter - 1 cup

2. Brown sugar - 1 cup

3. White sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. White chocolate chips - ⅔ cup

11. Milk chocolate chips - ⅔ cup

12. Semisweet chocolate chips - ⅔ cup

13. Chopped walnuts - ⅓ cup

14. Chopped pecans - ⅓ cup

15. Chopped almonds - ⅓ cup

How to cook deliciously - Stephen's Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.