Name: Stephen's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; White chocolate chips - ⅔ cup; Milk chocolate chips - ⅔ cup; Semisweet chocolate chips - ⅔ cup; Chopped walnuts - ⅓ cup; Chopped pecans - ⅓ cup; Chopped almonds - ⅓ cup

Ingredients for - Stephen's Chocolate Chip Cookies

1. Butter 1 cup

2. Brown sugar 1 cup

3. White sugar 1 cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Baking soda 1 teaspoon

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

10. White chocolate chips ⅔ cup

11. Milk chocolate chips ⅔ cup

12. Semisweet chocolate chips ⅔ cup

13. Chopped walnuts ⅓ cup

14. Chopped pecans ⅓ cup

15. Chopped almonds ⅓ cup

How to cook deliciously - Stephen's Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.