Healthy German Chocolate Cake Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Healthy German Chocolate Cake Oatmeal

1. Rolled oats - ½ cup
2. Unsweetened cocoa powder - 1 tablespoon
3. Ground flax seed - 1 tablespoon
4. Maple syrup - 1 ½ teaspoons
5. Vanilla extract - ¼ teaspoon
6. Salt - 1 pinch
7. Honey - 1 ½ teaspoons
8. Coconut oil - 1 teaspoon
9. Crushed pecans - 2 tablespoons
10. Unsweetened flaked coconut - 1 tablespoon

How to cook deliciously - Healthy German Chocolate Cake Oatmeal

1. Stage

Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.

2. Stage

Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.