Name: Macrurus in batter
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Fish - 100 gram; Lemon - 0.5 PC.; Vegetable oil - taste; Salt - taste; Batter - 100 gram; Chicken egg - 1 PC.; Water - 100 Ml; Hard cheese - 1 Tsp; Black olives - 4 PC.; Gherkins - 1 PC.; Mayonnaise - 100 gram; Dry white wine - 2 tbsp; Lemon juice - 1 Tsp; Parsley (greens) - 3 twig; Black pepper - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Macrurus in batter

Main

1. Fish 100 gram

2. Lemon 0.5 PC.

3. Vegetable oil taste

4. Salt taste

Liquid Batter

1. Batter 100 gram

2. Chicken egg 1 PC.

3. Water 100 Ml

4. Hard cheese 1 Tsp

Sauce

1. Black olives 4 PC.

2. Gherkins 1 PC.

3. Mayonnaise 100 gram

4. Dry white wine 2 tbsp

5. Lemon juice 1 Tsp

6. Parsley (greens) 3 twig

7. Black pepper taste

How to cook deliciously - Macrurus in batter

1. Stage

Pre-drain the fillet with the excess water in a colander, dry with paper towel and cut into slices 1.5-2 cm wide.

2. Stage

Prepare the liquid batter: mix the egg, water, finely grated cheese, dry Korean batter. Prepare all the pieces of macrourus for frying at once: salt, pepper to taste, sprinkle with lemon juice and roll in dry batter.

1. Stage. Macrurus in batter: Prepare the liquid batter: mix the egg, water, finely grated cheese, dry Korean batter. Prepare all the pieces of macrourus for frying at once: salt, pepper to taste, sprinkle with lemon juice and roll in dry batter.

3. Stage

Pour a large amount of vegetable oil into a deep frying pan (deep fryer, pot) so that it completely covers the pieces when frying and heat on the stove to 160 ° C.

1. Stage. Macrurus in batter: Pour a large amount of vegetable oil into a deep frying pan (deep fryer, pot) so that it completely covers the pieces when frying and heat on the stove to 160 ° C.

4. Stage

Prepare paper towels on which to place the fried pieces. Take pieces from the dry batter, dip them in the wet batter and drop them into the fryer 2-3 pieces per batch. Fry until golden and remove to paper towel.

1. Stage. Macrurus in batter: Prepare paper towels on which to place the fried pieces. Take pieces from the dry batter, dip them in the wet batter and drop them into the fryer 2-3 pieces per batch. Fry until golden and remove to paper towel.

5. Stage

Prepare the sauce: dice olives and gherkins very small, finely chop the herbs and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.