Name: Macrurus in batter
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Fish - 100 gram; Lemon - 0.5 PC.; Vegetable oil - taste; Salt - taste; Batter - 100 gram; Chicken egg - 1 PC.; Water - 100 Ml; Hard cheese - 1 Tsp; Black olives - 4 PC.; Gherkins - 1 PC.; Mayonnaise - 100 gram; Dry white wine - 2 tbsp; Lemon juice - 1 Tsp; Parsley (greens) - 3 twig; Black pepper - taste

Ingredients for - Macrurus in batter

1. Main Fish 100 gram

2. Main Lemon 0.5 PC.

3. Main Vegetable oil taste

4. Main Salt taste

5. Liquid Batter Batter 100 gram

6. Liquid Batter Chicken egg 1 PC.

7. Liquid Batter Water 100 Ml

8. Liquid Batter Hard cheese 1 Tsp

9. Sauce Black olives 4 PC.

10. Sauce Gherkins 1 PC.

11. Sauce Mayonnaise 100 gram

12. Sauce Dry white wine 2 tbsp

13. Sauce Lemon juice 1 Tsp

14. Sauce Parsley (greens) 3 twig

15. Sauce Black pepper taste

How to cook deliciously - Macrurus in batter

1 . Stage

Pre-drain the fillet with the excess water in a colander, dry with paper towel and cut into slices 1.5-2 cm wide.

2 . Stage

Prepare the liquid batter: mix the egg, water, finely grated cheese, dry Korean batter. Prepare all the pieces of macrourus for frying at once: salt, pepper to taste, sprinkle with lemon juice and roll in dry batter.

1. Stage. Macrurus in batter: Prepare the liquid batter: mix the egg, water, finely grated cheese, dry Korean batter. Prepare all the pieces of macrourus for frying at once: salt, pepper to taste, sprinkle with lemon juice and roll in dry batter.

3 . Stage

Pour a large amount of vegetable oil into a deep frying pan (deep fryer, pot) so that it completely covers the pieces when frying and heat on the stove to 160 ° C.

1. Stage. Macrurus in batter: Pour a large amount of vegetable oil into a deep frying pan (deep fryer, pot) so that it completely covers the pieces when frying and heat on the stove to 160 ° C.

4 . Stage

Prepare paper towels on which to place the fried pieces. Take pieces from the dry batter, dip them in the wet batter and drop them into the fryer 2-3 pieces per batch. Fry until golden and remove to paper towel.

1. Stage. Macrurus in batter: Prepare paper towels on which to place the fried pieces. Take pieces from the dry batter, dip them in the wet batter and drop them into the fryer 2-3 pieces per batch. Fry until golden and remove to paper towel.

5 . Stage

Prepare the sauce: dice olives and gherkins very small, finely chop the herbs and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.