Ingredients for - Fabienne's Fabulous Ahi Tuna Cups
1.
Sushi-grade yellowfin (ahi) tuna steaks 1 pound
4.
Diced red apple (such as Jazz™) ½ cup
5.
Thinly sliced Belgian endive ½ cup
7.
Horseradish mustard 1 teaspoon
How to cook deliciously - Fabienne's Fabulous Ahi Tuna Cups
1 . Stage
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
2 . Stage
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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