Recipe information
Ingredients for - Fabienne's Fabulous Ahi Tuna Cups
1. Sushi-grade yellowfin (ahi) tuna steaks - 1 pound
4. Diced red apple (such as Jazz™) - ½ cup
5. Thinly sliced Belgian endive - ½ cup
7. Horseradish mustard - 1 teaspoon
How to cook deliciously - Fabienne's Fabulous Ahi Tuna Cups
1. Stage
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
2. Stage
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
