Twisted Air Fryer Shrimp Tacos
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Twisted Air Fryer Shrimp Tacos

1. Extra large shrimp (16-20 per lb.), shell on, deveined - 1 pound
2. Vodka - ¼ cup
3. Orange juice - ¼ cup
4. Garlic, minced - 2 cloves
5. Ground cumin - 1 teaspoon
6. Ground coriander - ½ teaspoon
7. Smoked paprika - ½ teaspoon
8. Paprika - ½ teaspoon
9. Cayenne pepper - ¼ teaspoon
10. Finely chopped lettuce - 1 (5 ounce) package
11. Tortillas, warmed - 6 (6 inch)
12. Fresh chopped cilantro - ¼ cup
13. Red bell pepper, seeded and chopped - 1
14. Chopped green onions, white parts only - 1 bunch
15. Crema con sal (salted Mexican-style sour cream) - 3 tablespoons
16. Shredded Mexican cheese blend, or to taste - ¼ cup

How to cook deliciously - Twisted Air Fryer Shrimp Tacos

1. Stage

Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

3. Stage

Drain off marinade and air-fry shrimp for 6 minutes.

4. Stage

Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.