Ingredients for - Twisted Air Fryer Shrimp Tacos
1.
Extra large shrimp (16-20 per lb.), shell on, deveined 1 pound
10.
Finely chopped lettuce 1 (5 ounce) package
11.
Tortillas, warmed 6 (6 inch)
12.
Fresh chopped cilantro ¼ cup
14.
Chopped green onions, white parts only 1 bunch
15.
Crema con sal (salted Mexican-style sour cream) 3 tablespoons
How to cook deliciously - Twisted Air Fryer Shrimp Tacos
1 . Stage
Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
2 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
3 . Stage
Drain off marinade and air-fry shrimp for 6 minutes.
4 . Stage
Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.
Recipe information
Cooking:
20 min.
Servings per container:
6
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