Name: Peach BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Jarred peaches in simple syrup, drained - 5; Tomato paste - 1 (6 ounce) can; Red wine vinegar - ½ cup; Grade A maple syrup - ¼ cup; Ginger, peeled and sliced - 1 (2 inch) piece; Dijon mustard - 1 tablespoon; Garlic, peeled and cut in half - 3 cloves; Dried oregano - 1 tablespoon; Smoked paprika - 1 teaspoon; Ground white pepper - ½ teaspoon; Himalayan pink salt - 10 pinches

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peach BBQ Sauce

1. Jarred peaches in simple syrup, drained - 5

2. Tomato paste - 1 (6 ounce) can

3. Red wine vinegar - ½ cup

4. Grade A maple syrup - ¼ cup

5. Ginger, peeled and sliced - 1 (2 inch) piece

6. Dijon mustard - 1 tablespoon

7. Garlic, peeled and cut in half - 3 cloves

8. Dried oregano - 1 tablespoon

9. Smoked paprika - 1 teaspoon

10. Ground white pepper - ½ teaspoon

11. Himalayan pink salt - 10 pinches

How to cook deliciously - Peach BBQ Sauce

1. Stage

Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.

2. Stage

Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

3. Stage

Use right away or cool on the countertop, pour into a container, label, and refrigerate.