Ingredients for - Peach BBQ Sauce

1. Jarred peaches in simple syrup, drained 5
2. Tomato paste 1 (6 ounce) can
3. Red wine vinegar ½ cup
4. Grade A maple syrup ¼ cup
5. Ginger, peeled and sliced 1 (2 inch) piece
6. Dijon mustard 1 tablespoon
7. Garlic, peeled and cut in half 3 cloves
8. Dried oregano 1 tablespoon
9. Smoked paprika 1 teaspoon
10. Ground white pepper ½ teaspoon
11. Himalayan pink salt 10 pinches

How to cook deliciously - Peach BBQ Sauce

1 . Stage

Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.

2 . Stage

Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

3 . Stage

Use right away or cool on the countertop, pour into a container, label, and refrigerate.