Name: Slow Cooker Garden-Fresh Marinara
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Diced fresh Roma tomatoes, juices drained - 8 cups; Yellow onion, chopped - 1; Chopped celery - 1 cup; Green bell pepper, chopped - 1; Grated carrot - 1 cup; Sliced fresh mushrooms - 1 cup; Garlic, minced - 5 cloves; Tomato soup - 1 (10.75 ounce) can; Brown sugar - ¼ cup; Greek seasoning - 1 tablespoon; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; Ground cinnamon - ½ tablespoon; Ground thyme - ½ teaspoon; Chopped fresh spinach - 2 cups

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Garden-Fresh Marinara

1. Diced fresh Roma tomatoes, juices drained - 8 cups

2. Yellow onion, chopped - 1

3. Chopped celery - 1 cup

4. Green bell pepper, chopped - 1

5. Grated carrot - 1 cup

6. Sliced fresh mushrooms - 1 cup

7. Garlic, minced - 5 cloves

8. Tomato soup - 1 (10.75 ounce) can

9. Brown sugar - ¼ cup

10. Greek seasoning - 1 tablespoon

11. Dried oregano - 1 tablespoon

12. Dried basil - 1 tablespoon

13. Ground cinnamon - ½ tablespoon

14. Ground thyme - ½ teaspoon

15. Chopped fresh spinach - 2 cups

How to cook deliciously - Slow Cooker Garden-Fresh Marinara

1. Stage

Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.

2. Stage

Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.