Raisin Bread French Toast Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Raisin Bread French Toast Casserole

1. Cubed cinnamon raisin bread - 5 cups
2. Milk - 1 ½ cups
3. Eggs - 4
4. White sugar - ¼ cup
5. Vanilla extract - 1 teaspoon
6. Softened butter, cut into chunks - 3 tablespoons
7. Ground cinnamon - 2 teaspoons

How to cook deliciously - Raisin Bread French Toast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

2. Stage

Pour bread cubes into the prepared pan.

3. Stage

Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.

4. Stage

Bake in the preheated oven until top is golden, 45 to 50 minutes.