Ingredients for - Raisin Bread French Toast Casserole

1. Cubed cinnamon raisin bread 5 cups
2. Milk 1 ½ cups
3. Eggs 4
4. White sugar ¼ cup
5. Vanilla extract 1 teaspoon
6. Softened butter, cut into chunks 3 tablespoons
7. Ground cinnamon 2 teaspoons

How to cook deliciously - Raisin Bread French Toast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

2 . Stage

Pour bread cubes into the prepared pan.

3 . Stage

Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.

4 . Stage

Bake in the preheated oven until top is golden, 45 to 50 minutes.